Core storage controls
Temperature
Keep away from direct sun, heaters, hot vehicles and any temperature above the labelled limit.
Physical security
Store where cylinders cannot fall, roll, be struck or be handled by unauthorised people.
Dry conditions
Prevent moisture, corrosion and damage to labels or packaging.
Stock control
Keep batches identifiable and rotate stock using label dates and supplier records.
Commercial storeroom checklist
- Maintain a current inventory and nominated responsible person.
- Separate live, empty, damaged and returned containers clearly.
- Keep away from food contamination risks, ignition sources and incompatible materials.
- Post handling instructions and train staff on leaks, damage and emergency isolation.
- Inspect incoming deliveries before placing them into stock.
- Do not use a cylinder with corrosion, impact damage, missing labels or suspected leakage.
Transport is not storage
A parked vehicle can heat rapidly and is not a suitable long-term store. Plan delivery so products move promptly into a secure, ventilated location that follows the label requirements.
For business quantities, obtain transport and handling advice appropriate to the product and shipment. Keep purchase and product documentation available to staff receiving the delivery.
Frequently asked questions
Can cream chargers be stored in a car?
A vehicle is not suitable long-term storage because temperature can rise quickly. Move products into compliant storage promptly.
Should cylinders be stored upright?
Follow the exact manufacturer instructions. Large cylinders should be secured so they cannot fall or roll.
Do cream chargers expire?
Use the label and batch information. Do not use stock with damaged packaging, corrosion, missing identification or a date outside the manufacturer guidance.
What should I do if a cylinder is damaged?
Do not use it. Isolate the area as appropriate and contact the supplier or emergency services according to the product safety information.